QUALITY AND FOOD SAFETY POLICY

LABORATORIOS DEITERS is a family-owned pharmaceutical company specializing in self-care and committed to the pharmaceutical sector.
Our mission is to provide valuable and reliable solutions to protect, treat, and care for people.
The Management of LABORATORIOS DEITERS wishes to communicate to all interested parties its commitment to the quality management system in accordance with the following principles:
  • Customer satisfaction is the result of our efforts to identify industry needs and trends, innovate, and ensure the safety and quality of our products.
  • Effective process management, food safety risk control, and compliance with safety requirements—including legal and regulatory standards applicable to our products—are fundamental.
  • We are committed to continuously improving our products and processes, ensuring proper risk management, system efficiency, and meeting the needs and expectations of our customers.
The Management leads the Quality Management System with a well-trained, competent, and highly committed team.
The Management will periodically review the results of the Management System to assess the achievement of expected outcomes, its suitability, and its ongoing effectiveness.

15th May 2023
Fina Boixeda

Commitment to Food Safety

At Laboratorios Deiters S.L., we work under a firm commitment to quality and food safety in the development and commercialization of our dietary supplements. With the aim of ensuring control and safety in the processes associated with our products, we operate under a Food Safety Management System certified in accordance with international standards.

ISO 9001 Certification

The Quality Management System applicable to the activities of Laboratorios Deiters S.L. is certified in accordance with the ISO 9001 standard, with certification issued by Intertek. The ISO 9001 standard establishes the requirements for a management system focused on:
  • Structured process management
  • Document control
  • Performance evaluation and monitoring
  • Risk management
  • Continuous improvement
This certification refers exclusively to the management system and does not constitute certification of an individual product. The validity of the certification is subject to periodic audits by the certifying body.

ISO 22000 Certification

The food safety management system applicable to our activities is certified in accordance with the ISO 22000 standard, with certification issued by Intertek, an independent certification body. The ISO 22000 standard establishes the requirements to implement, maintain, and improve a management system focused on:
  • Identification and control of food safety risks
  • Documented process management
  • Traceability
  • Supplier control
  • Regulatory compliance
  • Continuous improvement
The certification is subject to periodic surveillance audits by the certifying body.

Scope of Certification

ISO 22000 certification refers to the Food Safety Management System and does not constitute certification of an individual product. The specific scope of the certification is determined in the official certificate issued by Intertek. Under no circumstances does this certification imply that products are individually certified by ISO.

Use of Marks and References to Certification

References to ISO 22000 certification and to Intertek are made in accordance with the usage rules established by the certifying body. The ISO logo (International Organization for Standardization) is not used, in accordance with applicable international guidelines.

Supervision and Updates

The validity of the certification is subject to periodic audits and its maintenance in accordance with the requirements established by the ISO 22000 standard and by the certifying body. Any modification in the status or scope of the certification will be updated in accordance with current regulations.
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