QUALITY AND FOOD SAFETY POLICY
LABORATORIOS DEITERS is a family-owned pharmaceutical company specializing in self-care and committed to the pharmaceutical sector.
Our mission is to provide valuable and reliable solutions to protect, treat, and care for people.
The Management of LABORATORIOS DEITERS wishes to communicate to all interested parties its commitment to the quality management system in accordance with the following principles:
- Customer satisfaction is the result of our efforts to identify industry needs and trends, innovate, and ensure the safety and quality of our products.
- Effective process management, food safety risk control, and compliance with safety requirements—including legal and regulatory standards applicable to our products—are fundamental.
- We are committed to continuously improving our products and processes, ensuring proper risk management, system efficiency, and meeting the needs and expectations of our customers.
The Management will periodically review the results of the Management System to assess the achievement of expected outcomes, its suitability, and its ongoing effectiveness.
15th May 2023
Fina Boixeda
Commitment to Food Safety
At Laboratorios Deiters S.L., we work under a firm commitment to quality and food safety in the development and commercialization of our dietary supplements. With the aim of ensuring control and safety in the processes associated with our products, we operate under a Food Safety Management System certified in accordance with international standards.ISO 9001 Certification
The Quality Management System applicable to the activities of Laboratorios Deiters S.L. is certified in accordance with the ISO 9001 standard, with certification issued by Intertek. The ISO 9001 standard establishes the requirements for a management system focused on:- Structured process management
- Document control
- Performance evaluation and monitoring
- Risk management
- Continuous improvement
ISO 22000 Certification
The food safety management system applicable to our activities is certified in accordance with the ISO 22000 standard, with certification issued by Intertek, an independent certification body. The ISO 22000 standard establishes the requirements to implement, maintain, and improve a management system focused on:- Identification and control of food safety risks
- Documented process management
- Traceability
- Supplier control
- Regulatory compliance
- Continuous improvement
