{"id":18707,"date":"2017-10-31T14:09:26","date_gmt":"2017-10-31T13:09:26","guid":{"rendered":"http:\/\/www.labdeiters.com\/?p=5814"},"modified":"2023-07-26T13:40:38","modified_gmt":"2023-07-26T11:40:38","slug":"el-aceite-de-krill-nuestra-eleccion-de-omega-3","status":"publish","type":"post","link":"https:\/\/www.labdeiters.com\/ca\/el-aceite-de-krill-nuestra-eleccion-de-omega-3\/","title":{"rendered":"El aceite de krill, nuestra elecci\u00f3n de Omega-3"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">\u00bfQu\u00e9 es el Krill y para qu\u00e9 se utiliza?<\/span><\/h2>\n<p><strong>E<\/strong><strong>l Krill es un peque\u00f1o crust\u00e1ceo que vive en las fr\u00edas y limpias aguas de la Ant\u00e1rtida. El aceite obtenido de \u00e9l tiene un alto contenido en \u00e1cidos Omega-3 \u00a0que se encuentran en forma de fosfol\u00edpidos. Por tanto estos son solubles en agua y m\u00e1s eficaces, ya que nuestro organismo los asimila mucho mejor que los \u00e1cidos grasos Omega-3, procedentes de aceite de pescado y unidos a <\/strong><strong>trigli<\/strong><strong>c<\/strong><strong>\u00e9ridos.<\/strong><\/p>\n<p>El aceite de Krill no necesita aditivos porque ya contiene Astaxantina, el pigmento que le confiere el color rojizo al krill. Este componente del krill act\u00faa como antioxidante natural y aporta estabilidad.<\/p>\n<p><!--HubSpot Call-to-Action Code --><span class=\"hs-cta-wrapper\" id=\"hs-cta-wrapper-d0b3fdad-0457-48a5-b981-4ed74228a786\"><span class=\"hs-cta-node hs-cta-d0b3fdad-0457-48a5-b981-4ed74228a786\" id=\"hs-cta-d0b3fdad-0457-48a5-b981-4ed74228a786\"><!--[if lte IE 8]>\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/9444093\/d0b3fdad-0457-48a5-b981-4ed74228a786\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"hs-cta-img\" id=\"hs-cta-img-d0b3fdad-0457-48a5-b981-4ed74228a786\" style=\"border-width:0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/9444093\/d0b3fdad-0457-48a5-b981-4ed74228a786.png\"  alt=\"&gt; &gt; Descarga ahora nuestro Cat\u00e1logo de complementos alimenticios de origen  natural&lt; &lt;\"\/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(9444093, 'd0b3fdad-0457-48a5-b981-4ed74228a786', {\"region\":\"na1\"}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n<h3>Demostrado: el aceite de krill funciona mejor.<\/h3>\n<p>Para valorar \u00a0la eficacia del aceite de krill se realiz\u00f3 un estudio con pacientes con alto riesgo de eCv (enfermedades Cardiovasculares).<br \/>\nTras 8 semanas tomando 2 gramos \u00a0diarios de aceite de pescado de la marca Lipokrill, se observ\u00f3 un incremento alt\u00edsimo del \u00edndice de Omega-3 en la sangre. Un dato determinante para afirmar que los Omega-3 procedentes del aceite de krill funcionan mejor, porque pasan perfectamente del intestino al torrente sangu\u00edneo y son incorporados a las c\u00e9lulas. La dieta actual tiene un aporte bajo de \u00e1cidos grasos poliinsaturados y puesto que el organismo humano no puede\u00a0sintetizarlos, puede ser recomendable complementarla.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6626\" src=\"https:\/\/www.labdeiters.com\/wp-content\/uploads\/eficacia-deiters-300x160.jpg\" alt=\"Eficacia demostrada omega-3 en sangre\" width=\"300\" height=\"160\" \/><\/p>\n<p><!--HubSpot Call-to-Action Code --><span class=\"hs-cta-wrapper\" id=\"hs-cta-wrapper-7bb3573f-9c27-4316-ae4f-ef9a5c911e42\"><span class=\"hs-cta-node hs-cta-7bb3573f-9c27-4316-ae4f-ef9a5c911e42\" id=\"hs-cta-7bb3573f-9c27-4316-ae4f-ef9a5c911e42\"><!--[if lte IE 8]>\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/9444093\/7bb3573f-9c27-4316-ae4f-ef9a5c911e42\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"hs-cta-img\" id=\"hs-cta-img-7bb3573f-9c27-4316-ae4f-ef9a5c911e42\" style=\"border-width:0px;\" height=\"419\" width=\"800\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/9444093\/7bb3573f-9c27-4316-ae4f-ef9a5c911e42.png\"  alt=\"Nueva llamada a la acci\u00f3n\"\/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(9444093, '7bb3573f-9c27-4316-ae4f-ef9a5c911e42', {\"region\":\"na1\"}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Krill es un peque\u00f1o crust\u00e1ceo que vive en las fr\u00edas y limpias aguas de la Ant\u00e1rtida. El aceite que se extrae de \u00e9l tiene  un alto contenido en \u00e1cidos Omega-3 que se encuentran en forma de fosfol\u00edpidos, por lo que son solubles en agua y m\u00e1s eficaces, ya que nuestro organismo los asimila mucho mejor que los Omega-3 procedentes de aceite de pescado que est\u00e1n unidos a triglic\u00e9ridos.<\/p>\n","protected":false},"author":2,"featured_media":18710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[86],"tags":[87,88,89],"class_list":["post-18707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuida-tu-corazon","tag-aceite-de-krill","tag-omega-3","tag-salud-cardiovascular"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/posts\/18707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/comments?post=18707"}],"version-history":[{"count":0,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/posts\/18707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/media\/18710"}],"wp:attachment":[{"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/media?parent=18707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/categories?post=18707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.labdeiters.com\/ca\/wp-json\/wp\/v2\/tags?post=18707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}